Harvest
Cut in the early morning once the dew has dried, or in the cooler evening, at the tight, well-coloured bud stage. Stems go straight into crates and stay in the field no more than 20 minutes.
Fresh cut peonies
Wholesale peony flowers, selected at the ideal bud stage
Our fresh cut peonies are harvested, cooled and packed with care to support clean opening, refined colour and reliable presentation for premium floral markets.
Export ready
Cut flowers prepared for premium floral presentation
We supply fresh cut peonies for wholesale florists, event designers, bouquet studios and flower importers. Each stem is selected with attention to bud maturity, stem strength, foliage condition and variety character. Our processing facility supports prompt sorting, grading, pre-cooling and export packing.
- Order unitstems & bunches
- Seasonspring harvest
- Packingprotective cartons
- Cold chainpre-cooled
- Documentsinvoice, packing list
- Lead timeby season & destination
Cut flower workflow
From field to chilled carton
Nine controlled steps protect opening, colour and vase life from harvest to dispatch.
Pre-cooling
Stems are held at 0.5–3°C and 70–80% relative humidity for at least 4 hours to draw field heat out quickly and steady the flowers before handling.
Sorting & trimming
Damaged, diseased and malformed stems are removed; the lower leaves are stripped, leaving 2–3 healthy compound leaves, and stems are graded by length.
Bud cleaning
Buds are rinsed with clean water to remove nectar and surface soil before the flowers move to the next stage.
Sanitising & preservation
Flower heads are dipped briefly in a low-concentration solution of an approved floral sanitiser and then drained. Skipped entirely when a buyer requests chemical-free flowers.
Base cut & hydration
Stems are bunched to a single specification, cut to a clean angle at the base and stood 3–5 cm deep in fresh preservation solution at low temperature for at least 4 hours; the solution is never reused.
Inner wrapping
Buds are wrapped in tissue paper with a water-retaining pad at the base, protecting the petals from friction and bruising inside the carton.
Packing
Bunches are packed in corrugated or insulated cartons with ice packs kept clear of the flower heads, and cold-chain labels are applied.
Storage & dispatch
Finished cartons are held at 0–2°C and shipped within 24 hours where possible; transport also runs at 0–2°C, never alongside ethylene-producing fruit.
Quality
See varieties
Graded for consistency and export readiness
One written specification
Bunches are matched for bud size and stem length to a single agreed grade, so every carton presents uniformly.
Cold chain end to end
Flowers are held at 0–2°C from pre-cooling to arrival, and never stowed beside ethylene-producing fruit.
Traceable lots
Every consignment traces back to our own base in Heze and to the harvest window it was cut in.
Export paperwork ready
Invoices, packing lists and coordinated phytosanitary documents travel with each shipment.
Buyer questions
Cut flower FAQ
Our minimums depend on variety, season and destination. Share your market and volume and we will confirm the practical minimum for your programme.
We supply white, champagne, coral, red, yellow, bicolour, striped and colour-changing tones — availability varies by bloom window.
We pre-cool and hydrate the stems and pack them in protective cartons prepared for chilled logistics.
Let's talk
Order fresh cut peonies for your season
Tell us your varieties, volumes and destination — we will match your programme to the correct harvest window.
Request Cut Flower Quote